image: Ingredients inc
Tbsp. red wine vinegar
cup sour cream
tsp. snipped fresh parsley
cloves garlic, minced
tsp. dry mustard
tsp. olive oil
5-oz. pkg. fresh baby spinach (about 5 cups)
10-inch flour tortillas
slices mozzarella cheese, torn in half
oz. fresh mushrooms, sliced
slices bacon, crisp cooked and drained
cup thinly sliced red onion
hard-cooked eggs, sliced
1.For dressing, in a small bowl whisk together vinegar, sour cream, sugar, parsley, salt, garlic, and dry mustard until combined. Whisk in the olive oil; set dressing aside.
2.Divide spinach among flour tortillas. Top with cheese, mushrooms, bacon, red onion, and sliced eggs. Drizzle with dressing.
3.Roll up tortillas. If necessary, secure with toothpicks. If desired, wrap in waxed paper and cut in half to serve.