Makes 1 cocktail

6-8 fresh raspberries

2-3 fresh strawberries

granulated sugar, to taste

1 1/2 fl oz. Freshly squeezed lemon juice

2 fl oz. Simple syrup (see below)

a dash of sparkling water

make a sugar syrup by dissolving the sugar in a 1/4 cup water in a pan over low heat. Bring to a boil over high heat. Remove the pan from the heat and allow to cool completely.

Muddle the fruit and sugar in a glass until juicy and the sugar has dissolved. Add the lemon juice and syrup, mix well. Add ice to the glass and top with sparkling water.

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