Ingredients:

Serves 4

1 teaspoon salt

1 teaspoon ground black pepper

1 tablespoon mayonnaise

1 tablespoon sour cream

1 teaspoon mustard

3 tablespoons honey

salad:

2 stalks celery, cut into ½ inch cubes

2 apples, cut into ½ inch cubes

2 pears, cut into ½ inch cubes

2 bananas, cut into ½ inch cubes

½  cup toasted walnuts, broken into larger pieces

Prep:

Prepare the dressing: combine all the ingredients in a small jar with a lid and shake well until blended. Set aside.

Prepare the salad: place all the ingredients in a large bowl, pour the dressing on top and mix well.

Refrigerate for at least 1 hour or store up for up to 24 hours in the refrigerator. If the salad has been in the refrigerator longer than 1 hour, let it sit at room temperature for 20 minutes before serving.

Spoon the salad into individual serving bowls and serve immediately.

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