- Honey-balsamic-citrus vinaigrette
1 pound salad greens
1/4 C feta cheese
1/4 C Croutons
1/2 C Mushrooms
1 tablespoon strong Dijon mustard
3 tablespoons honey
1 tablespoon balsamic vinegar
3 tablespoons olive oil
3 tablespoons orange juice
1 teaspoon salt
1 teaspoon ground white pepper
Prepare the salad: place all the salad greens and ingredients in a large bowl
Prepare the dressing: in a small bowl, whisk together the mustard, honey and balsamic vinegar until smooth.
Whisking constantly, gradually add the olive oil, followed by orange juice
Add the salt and pepper and whisk until blended.
Pour the dressing over the salad and lightly toss to coat. Serve immediately.