makes about 36 slices

1 cup mayonnaise

1 cup fresh grated parmesan cheese

3 tablespoons finely chopped shallots

6 day-old bread rolls, thinly sliced

Preheat the oven to 350 degrees Fahrenheit. Combine the mayonnaise, cheese and shallots. Spread approximately 1 tablespoon of the mixture on each slice of bread. Bake in the preheated oven for 4-5 minutes, or until golden brown. These toasts will keep fresh in an airtight container for at least as week.

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