Serves 4

¼ cup butter, softened

1/3 cup honey

2 teaspoons fresh red chili, chopped

1 teaspoon garlic, chopped

1 teaspoon ground white pepper

2 teaspoons salt

1 ½ pounds large shrimp, cleaned and deveined

1 tablespoon lemon juice


In a medium bowl, mix together all the ingredients except the shrimp and lemon juice

Add the shrimp and mix well to coat.

Place the shrimp on skewers.

Heat a heavy, dry skillet over high heat. Add the shrimp and cook for 3 minutes on each side. Don’t overcrowd the skillet: fry the shrimp in batches if necessary.

Arrange the cooked shrimp on a serving platter, sprinkle with lemon juice and serve immediately.