I’ve been a vegetarian now for over a year and have to say I absolutely love my food choices. I was hesitant to make such a large commitment….I mean what on earth could I eat? Surprisingly, quite a bit! One of my favorite things to eat is mushrooms. Did you know that there are over 600 varieties of mushrooms? Yup and all are tasty….as if I have tried all of them! But I have tried portobellos, and they taste good in all sorts of things, like sliders! Todays recipe comes from vegetarian times. Baby Portobello Sliders, Super Yummy!
Big or small, portobello mushrooms make the perfect grilled “burger.” Portobellos’ meaty texture and rich, robust flavor take on the flavors of marinades and rubs and stay juicy and tender when grilled. The onion topping can be made up to two days ahead.
8 baby portobello mushrooms, stems removed
3 Tbs. olive oil, divided
2 Tbs. Classic BBQ Rub
2 medium yellow or white onions, thinly sliced
1 tsp. herbes de Provence
½ cup prepared barbecue sauce
2 oz. shredded smoked Gouda (¾ cup)
8 mini challah rolls or dinner rolls
1. Toss mushrooms in bowl with 1 Tbs. olive oil and Classic BBQ Rub. Set aside.
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