Most adults will agree that the school dance without punch just wasn’t a dance at all. And thanks to Angie Sanders, the coolest senior in High School, I learned that punch was way more interesting and fun with booze! But between you, me, and the fencepost, I’ll never admit that to my mother because according to my bent truth, I didn’t start drinking the magic juice until my early twenties. ( but I swear that woman has eyes in the back of her head and she knows more then she’s saying!)
Fast forward to now and most adults still like punch but eventually the day comes when punch just isn’t enjoyable and we forget to make it. In this A.D.D generation of the ‘grass is always greener elsewhere’ we crave variety. I personally crave all things easy and find my thoughts wandering to an easier time of school dances, endearing crushes on boys like David Thompson and fruity punch. As we approach this fall season amidst record breaking highs, punch not only seems appropriate, but refreshing and fun!
1) Tip number one- Roll lemons or limes on a hard surface with the heel of your hand before cutting. This softens the fruit from the protective wall, and makes squeezing fresh juice much easier.
2) Tip two-For this holiday season, make punch more fun by hollowing out a pumpkin and using it as a punch bowl for Halloween. Serve up in mason jars filled with a few slices of fruit for extra flavor
3) Tip 3-Soak apricots, fresh or frozen in Vodka for three to four weeks and store in the fridge in a sealed mason jar. The day of the party put flavored fruit into the pumpkin with punch and let sit for an hour before you serve. Use remainder of vodka (as much as you need) to flavor punch.
Gulp Drink up!