I love making homemade salad dressings. The fresh ingredients make them taste way better than store bought, and they are a more healthy alternative to whats on the shelf. Here are four of my favorites:

All purpose, everyday vinaigrette

1 clove garlic

sprinkle of salt

1/2 C olive oil

1/4 C red wine vinegar

1 tablespoon mustard

dash of tabasco salt

1/2 tsp of sugar

Mix it all together in a glass measuring cup/gravy boat, chill for about thirty minutes and then serve.

Champagne Vinaigrette

1 Clove garlic

1/4 C champagne vinegar

1/2 C Olive oil

1 Tbsp Dijon mustard

some salt to taste

Pepper to taste

Combine all ingredients, chill for about thirty minutes and serve!

Cilantro Lime Dressing

1 C washed and cut cilantro

1/2 C Olive Oil

1/4 C lime juice

1/4 C orange juice

Salt to taste

Pepper to taste

1/2 clove of chopped garlic

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